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Rossella Ferrara, MD Rossella Ferrara was born in Roccavivara, a 1000 soul’s village in the South of Italy. It was during her bucolic childhood that she grew up the bloody desire to become a Cardiologist. She graduated at the School of Medicine of the University of Bologna. She become a clinical fellow at the School of Cardiology at Ferrara University. After three years she decided to escape over the Ocean, and landed in Quertermous lab at Stanford to study to the gene expression of cheeseburger eaters. However, California flavours have not scratched yet her religious devotion to pasta stufata and pizza margherita.
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Euan Retired:
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